« Previous Compounddiethyl phosphonate    Next Compounddiethyl pimelate »

Kovats - diethyl phthalate

Help

Diethyl phthalate Formula: C12H14O4 CAS#: 84-66-2 MW: 222.24 [MS]  [Occurrence in plant]

Jmol._Canvas2D (Jmol) "jmolApplet0"[x] Dots surface: no dots vanderWaals dots surface solvent-accessible surface Spacefill: spacefill off spacefill 20% spacefill 95% Wireframe: wireframe off wireframe on wireframe .15 wireframe .25 wireframe .5 background ivorybackground whitebackground blackbackground yellowbackground salmonbackground palegreenbackground skyblueRed blue stereo on/off Element label on/off

List of the Retention Indices value(s) for Diethyl phthalate [diethyl phthalate] Kovats Column Type   Author   Journal   Year   Page   1168    CP-Sil-5CB�Chrompack, Frankfurt, Germany�    Joulain D    J. Agric. Food Chem.    2004    52:2322 1547    DB-1�J&W Scientific, Folsom, CA, USA�    Flath RA    J. Agric. Food Chem.    1983    31:1167 1565    DB-5�J&W Scientific, Folsom, CA, USA�    Macleod AJ    Phytochem.    1991    30:883 1585    DB-5�J&W Scientific, Folsom, CA, USA�    Gomez E    J. Agric. Food Chem.    1993    41:1669 2358    DB-Wax�J&W Scientific, Folsom, CA, USA�    Umano K    J. Agric. Food Chem.    1999    47:3702 Reference(s) Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.   Umano, K., Nakahara, K., Shoji, A., and Shibamoto, T. 1999. Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. var. natalensis Berger. J. Agric. Food Chem. 47:3702-3705.   G�mez, E., Ledbetter, C.A., and Hartsell, P.L. 1993. Volatile compounds in apricot, plum, and their interspecific hybrids. J. Agric. Food Chem. 41:1669-1676.   Macleod, A.J., and Ames, J.M. 1991. Gas chromatography-mass spectrometry of the volatile components of cooked Scorzonera. Phytochem. 30:883-888.   Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31:1167-1170.